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Menu

Salad • Pasta • Famous Specialities • Veal • Seafood • Chicken • Broiler  • Vegetarian • Dessert

Dinner served Tuesday-Saturday 5:00 to 9:00 p.m. • Closed Sunday & Monday


Appetizers

Antipasto for Two
Bay Shrimp Cocktail
Prosciutto & Melon
Escargots (House Specialty)
Scampi della Casa (House )
Steamed Clams Posillipo
Calamari – Fried or Sauté
Garlic Bread
Fried Zucchini
Prawns Cocktail
Dungeness Crab Cake

Salad

Mixed Green (House Salad) with shrimp
Caesar Salad for 2
Spinach Salad for 2
Tomatoes & Achovies

Pasta

Served with Salad or Minestrone

Spaghetti & Meatball
Rigattoni Marinara
Ravioli Rossini
Combination – 1/2 Ravioli; 1/2 Spaghetti
Linguini Alle Vongole (Clam Sauce)
Fettuccine Alfredo (White or Green)
Seafood Fettuccine (White or Red)
Tortellini Alla Panna (Cream Sauce)
Fettuccine Nello Prosciutto & Peas
Homemade Cannelloni Rossini
Homemade Manicotti Cheese
Homemade Stuffed Lasagna
Chicken Fettuccine
Spaghetti Aglio Olio & Anchovies

Famous Specialties

Steak Diane
Pepper Steak
Bistecca Capriccio
Dungeness Crab Cake
Veal, Scampi, Scallops
Medallions
Dungeness Crab Legs
Salto In Bocca (Romana)

Veal

Veal Piccata – Butter, Lemon, Capers
Veal Scalloppine Marsala (Mushroom)
Veal Zingara – Prosciutto, Mushroom, Peas
Veal Dore Francese – Butter, Lemon, Mushrooms
Stuffed Veal Rollitini (House Specialty)
Veal Cutlet Cordon Bleu (Prosciutto & Cheese)
Veal Cutlet – Parmigiana or Milanese
Veal & Bell Pepper, Mushroom, Tomatoes
Combination Veal Picatta & Scampi (House Specialty)

Seafood

Scampi della Casa (House Specialty)
Prawn Fra Diavolo, Pasta & Tomatoes
Scampi Tempura (Beer Batter)
Steamed Clams Posillipo (House Specialty)
Australian Lobster Tail
Filet of Red Snapper Piccata
Filet of Petrale Sole
Calamari Steak Dore
Calamari – Fried or Sauted (T & T)
Scallops Dore – Butter, Lemon, Mushrooms
Scallops Tempura (Beer Batter)
Seafood Platter – Scampi, Scallops, Sole
Lobster, Scampi & Clams, Linguini for 2 (House Specialty)
Filet of Halibut, Italian Style
Seafood Fettuccine (White or Red)
Surf & Turf (Lobster & NY Steak)
Scampi & Steak
Cioppino (Fish Stew)

Chicken

Breast of Chicken Parmigiana
Breast of Chicken Allegro – Butter, Lemon, Capers
Breast of Chicken Rossini (House Specialty)
Breast of Chicken Modenese
Chicken Cacciatora House Specialty)
Chicken Fettuccine
Chicken Sauté Sec Mushroom
Eggplant Parmigiana

From the Mesquite Broiler

(All Our Meats are Choice)

Italian Sausage & Bell Pepper
Mesquite-Broiled Filet Mignon – Maitre d hotel
Mesquite-Broiled NY Sirloin
Mesquite-Broiled Filet of Halibut
Mesquite-Broiled Filet of Salmon
Mesquite-BroiIed Filet of Red Snapper
Mesquite-BroiIed Filet Mignon 8 oz
Mesquite-Broiled French Lamb Chops
Mix Grill – Lamb, New York, Sausage

Vegetarian

Eggplant
Rigatoni Marinara
Fettuccine (white)
Fettuccine Primavera (Spring Vegetables)
Cheese Ravioli Marinara

Dessert

Spumoni
Sundae
Italian Cannoli
Zabaglione
Sherbet
Cheesecake
Chocolate Suicide
Tiramisu
Cherries Jubilee for 2
Crepes Suzettes for 2
Espresso…..Single
Espresso…..Double
Cappuccino
Coffe, Tea
Bananas Flambe (for 2)
Cafe Diablo (for 2)

Special Selection

Tuesday-Saturday 5:00p.m. to 6:30 p.m.

Antipasto, Salad or Soup, & Coffee and your choice: Ravioli, Fettuccine,

Spaghetti, Cannelloni, Manicotti, Lasagna, Red Snapper, NY Sirloin, or Breast of Chicken
20.95 per person

Pasta •   Special • Famous Specialities • Veal • Seafood • Chicken • Broiler • Dessert

Gift Certificates

Voted The Best


Best of the North State Winner

3055 Bechelli Lane
Redding, CA 96002
(530) 223-1636

Dinner Served:
Tuesday-Saturday
5:00 to 9:00 p.m.

Closed Sunday & Monday

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