Menu
Salad • Pasta • Famous Specialities • Veal • Seafood • Chicken • Broiler • Vegetarian • Dessert
Dinner served Tuesday-Saturday 5:00 to 9:00 p.m. • Closed Sunday & Monday
Appetizers
Antipasto for Two |
Bay Shrimp Cocktail |
Prosciutto & Melon |
Escargots (House Specialty) |
Scampi della Casa (House ) |
Steamed Clams Posillipo |
Calamari – Fried or Sauté |
Garlic Bread |
Fried Zucchini |
Prawns Cocktail |
Dungeness Crab Cake |
Salad
Mixed Green (House Salad) with shrimp |
Caesar Salad for 2 |
Spinach Salad for 2 |
Tomatoes & Achovies |
Pasta
Served with Salad or Minestrone
Spaghetti & Meatball |
Rigattoni Marinara |
Ravioli Rossini |
Combination – 1/2 Ravioli; 1/2 Spaghetti |
Linguini Alle Vongole (Clam Sauce) |
Fettuccine Alfredo (White or Green) |
Seafood Fettuccine (White or Red) |
Tortellini Alla Panna (Cream Sauce) |
Fettuccine Nello Prosciutto & Peas |
Homemade Cannelloni Rossini |
Homemade Manicotti Cheese |
Homemade Stuffed Lasagna |
Chicken Fettuccine |
Spaghetti Aglio Olio & Anchovies |
Famous Specialties
Steak Diane |
Pepper Steak |
Bistecca Capriccio |
Dungeness Crab Cake |
Veal, Scampi, Scallops |
Medallions |
Dungeness Crab Legs |
Salto In Bocca (Romana) |
Veal
Veal Piccata – Butter, Lemon, Capers |
Veal Scalloppine Marsala (Mushroom) |
Veal Zingara – Prosciutto, Mushroom, Peas |
Veal Dore Francese – Butter, Lemon, Mushrooms |
Stuffed Veal Rollitini (House Specialty) |
Veal Cutlet Cordon Bleu (Prosciutto & Cheese) |
Veal Cutlet – Parmigiana or Milanese |
Veal & Bell Pepper, Mushroom, Tomatoes |
Combination Veal Picatta & Scampi (House Specialty) |
Seafood
Scampi della Casa (House Specialty) |
Prawn Fra Diavolo, Pasta & Tomatoes |
Scampi Tempura (Beer Batter) |
Steamed Clams Posillipo (House Specialty) |
Australian Lobster Tail |
Filet of Red Snapper Piccata |
Filet of Petrale Sole |
Calamari Steak Dore |
Calamari – Fried or Sauted (T & T) |
Scallops Dore – Butter, Lemon, Mushrooms |
Scallops Tempura (Beer Batter) |
Seafood Platter – Scampi, Scallops, Sole |
Lobster, Scampi & Clams, Linguini for 2 (House Specialty) |
Filet of Halibut, Italian Style |
Seafood Fettuccine (White or Red) |
Surf & Turf (Lobster & NY Steak) |
Scampi & Steak |
Cioppino (Fish Stew) |
Chicken
Breast of Chicken Parmigiana |
Breast of Chicken Allegro – Butter, Lemon, Capers |
Breast of Chicken Rossini (House Specialty) |
Breast of Chicken Modenese |
Chicken Cacciatora House Specialty) |
Chicken Fettuccine |
Chicken Sauté Sec Mushroom |
Eggplant Parmigiana |
From the Mesquite Broiler
(All Our Meats are Choice)
Italian Sausage & Bell Pepper |
Mesquite-Broiled Filet Mignon – Maitre d hotel |
Mesquite-Broiled NY Sirloin |
Mesquite-Broiled Filet of Halibut |
Mesquite-Broiled Filet of Salmon |
Mesquite-BroiIed Filet of Red Snapper |
Mesquite-BroiIed Filet Mignon 8 oz |
Mesquite-Broiled French Lamb Chops |
Mix Grill – Lamb, New York, Sausage |
Vegetarian
Eggplant |
Rigatoni Marinara |
Fettuccine (white) |
Fettuccine Primavera (Spring Vegetables) |
Cheese Ravioli Marinara |
Dessert
Spumoni |
Sundae |
Italian Cannoli |
Zabaglione |
Sherbet |
Cheesecake |
Chocolate Suicide |
Tiramisu |
Cherries Jubilee for 2 |
Crepes Suzettes for 2 |
Espresso…..Single |
Espresso…..Double |
Cappuccino |
Coffe, Tea |
Bananas Flambe (for 2) |
Cafe Diablo (for 2) |
Special Selection
Tuesday-Saturday 5:00p.m. to 6:30 p.m.
Antipasto, Salad or Soup, & Coffee and your choice: Ravioli, Fettuccine,
Spaghetti, Cannelloni, Manicotti, Lasagna, Red Snapper, NY Sirloin, or Breast of Chicken
20.95 per person
Pasta • Special • Famous Specialities • Veal • Seafood • Chicken • Broiler • Dessert